Avalon’s finest butcher

Avalon Village Meats is proud to service the northern beaches of Sydney with the finest quality meats, condiments and full catering services for any occasion. Succulent, delicious meat starts with quality, local produce. Our range of meats includes Angus Pure: acclaimed for being pasture fed, antibiotics free and hormone free. The Avalon Village Meats staff are committed to providing exceptional customer service and a local, friendly butcher atmosphere.

Lasse Hansen has led the team at Avalon Village Meats for over 15 years, establishing good community connections and a reputation for first-class meats. Lasse has been a Master Butcher for 25 years, learning the art while growing up in Denmark. He has introduced the strict Danish standards for quality, as well as introducing delicious Danish delicacies, such as the pork liver pate and Danish Medistar sausages. This passion for exceptional cuts of meats, best enjoyed with family and friends is partnered with the latest butcher equipment and products to establish our place as one of the finest butcheries on the northern beaches of Sydney.